Global Gastronomy Project
Take some time to review the project outline below. Since there is no theory workbook for this module, it is extremely important that you invest the time into your project as this will count towards 50% of your International Cuisine mark. Have fun and be creative!
The International Cuisine evaluation is broken down as follows:
The International Cuisine evaluation is broken down as follows:
- Project Proposal-5%
- Project Research-30%
- Project Food Presentation-10%
- Project Reflection-5%
- International Labs-50%
Global Gastronomy Project | |
File Size: | 3881 kb |
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Personal and Peer Reflection
Each person in your group will be REQUIRED to submit the evaluation form below. Please review yourself and your contribution to your group, as well as each of your group members. This MUST be submitted with your project.
Project Student Evaluation | |
File Size: | 1276 kb |
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