Foods 20
Course Information
About me...
Contact Information
Course Outline
Kitchen Safety Workbook
Kitchen Safety & Knife Skill VIDEOS
Home Lab Evaluation Form
Modules
Bread
>
Workbook
Videos
Bread Textbook
Recipe Book
Bread Exam Review
Meat
>
Videos
Workbook
Student Learning Guide
Recipe Book
Meat Cookery Exam Review
Cake & Pastry
>
Workbook
Recipe Book
Videos
Tips & Tricks
Cake & Pastry Study Guide
Cake Project
International
>
Recipe Book
Tips & Tricks
Global Gastronomy Project
Rush Hour
>
Workbook
Project
>
Project Outline
Project Proposal
Project Reflection/Peer Evaluation
Course Reflection
Culinary Terminology
KITCHEN SAFETY & LAB EXPECTATIONS
Knife Skills
What the videos below to refresh your knife skills. They will be put to good use this semester!
How to Hold A Che'f Knife
The 3 Major Knife Movements
How To Dice, Julienne & Brunoise
How To Dice An Onion
Course Information
About me...
Contact Information
Course Outline
Kitchen Safety Workbook
Kitchen Safety & Knife Skill VIDEOS
Home Lab Evaluation Form
Modules
Bread
>
Workbook
Videos
Bread Textbook
Recipe Book
Bread Exam Review
Meat
>
Videos
Workbook
Student Learning Guide
Recipe Book
Meat Cookery Exam Review
Cake & Pastry
>
Workbook
Recipe Book
Videos
Tips & Tricks
Cake & Pastry Study Guide
Cake Project
International
>
Recipe Book
Tips & Tricks
Global Gastronomy Project
Rush Hour
>
Workbook
Project
>
Project Outline
Project Proposal
Project Reflection/Peer Evaluation
Course Reflection
Culinary Terminology